Established in April 2021, during a ease in covid restrictions we (Becky and Ade) decided to enter a Village show local to us, Upton St Leonard's, due to having additional spare time. Being keen cook's we entered in the Jam's and Chutney's category. We entered nearly a dozen different products and despite tough competition we came away with the overall trophy.
From our success and love of gardening keene's kitchen was born. Starting off with a small range of four products which has been growing ever since, Recently adding peri peri and hot sauces to our range. This has created us a large following in Gloucestershire, please visit the find us page for where we are next.
We pride ourselves on growing our own tomatoes and slowly becoming some what experts on growing all of our own chilli's. This helps us to ensure the quality of our product. where possible, when not growing our own, we source our ingredients locally to make our products as sustainable and eco friendly as possible.